Overstuffed Pumpkin With Cornbread, Apples And Turkey Sausage With Sauvignon Blanc Recipe

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Nutrition per serving    (USDA % daily values)


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Ingredients for 6 servings

1 cup heavy cream

2 tablespoons olive oil

2 eggs, beaten

2 Granny Smith apples, peeled and cubed

3 cups chicken broth

2 oranges, zested

1 (16-ounce) package cornbread stuffing

1 teaspoon celery seed

Salt and pepper

2 celery ribs, chopped

3 garlic cloves, minced

1/4 cup melted butter

1 cup Sauvignon Blanc wine

1 (4 to 5 pound) pumpkin

1/4 cup chopped fresh parsley, divided

1 teaspoon fennel seed

2 pounds ground turkey sausage

1 onion, chopped

1/4 cup chopped fresh sage, divided

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