Veal Rib Eye With Ragoût Of Pearl Onions, Peas And Artichokes

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
663
FAT
112%
CHOL
122%
SOD
14%

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Ingredients for 6 servings

1 4 3/4-pound veal rib eye, boned

1 red onion, finely chopped

6 tablespoons olive oil

1 tablespoon chopped fresh rosemary

Ragout of Pearl Onions, Peas and Artichokes

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