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Jeweled Fruit & Cream Tart

Nutrition per serving    (USDA % daily values)
CAL
497
FAT
97%
CHOL
23%
SOD
15%

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Ingredients for 10 servings

All-purpose flour

1/2 of a 17.3-ounce package Pepperidge FarmĀ® puff pastry Sheets (1 sheet), thawed according to package directions

1 egg, beaten

3 tablespoons sugar

1 package (8 ounces) cream cheese, softened

1/3 cup sliced, toasted almonds

2 1/2 cups canned fruit, drained or sliced fresh fruit

1/2 cup apricot preserves, warmed

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