Chicken & Asparagus Pot Pie With Herbed Potato Crust

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Cheeky Kitchen


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1 lb ground chicken

1/3 cup onion, finely diced

1 small clove garlic, chopped

4 oz real bacon bits

2 cup frozen peas and carrots blend

2 cup chicken or veggie broth

1/3 cup cornstarch

1 x lemon, freshly squeezed

1/4 cup cream cheese

1 bunch fresh asparagus, cut into 1-inch pieces

1 x whole wheat pie crust

6 x russet potatoes, peeled & boiled until tender

1/4 cup butter

1/2 cup milk

1 x egg

a bunch of fresh dill, thyme, and chives

salt and pepper to taste

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