Israeli Vegetable Salad With Creamy Feta Dressing

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1 1/4 cups diced seeded tomato

1 cup diced seeded peeled cucumber

1 cup diced green bell pepper

1/2 cup diced red bell pepper

1/2 cup diced radishes

1/3 cup finely chopped fresh parsley

1/4 cup finely chopped green onions

Dash of ground red pepper

1/2 cup (2 ounces) crumbled feta cheese

2 tablespoons boiling water

3/4 teaspoon white wine vinegar

2 tablespoons plain fat-free yogurt

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