Spiced Chicken With Coconut-Caramel Sauce And Citrus Salad

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1/4 cup plus 2 teaspoons sugar

1 1/2 teaspoons ground coriander

1 1/2 teaspoons ground cumin

1/2 teaspoon turmeric

1/2 teaspoon freshly ground black pepper

Cayenne pepper

4 skin-on boneless chicken breast halves

2 tablespoons water

1/2 cup unsweetened coconut milk

2 tablespoons Asian fish sauce

1 Thai green chile, minced


1 grapefruit—peeled with a knife, sectioned and diced

1 lime—peeled with a knife, sectioned and diced

1 cup diced fresh pineapple

Extra-virgin olive oil, for drizzling

2 tablespoons thinly sliced cilantro

Fleur de sel, for garnish

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