Curried White Bean Dip

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Details

16 Ingredients

• One 15-oz can cannellini beans, drained and rinsed
• 1 packed cup fresh flat-leaf parsley leaves, coarsely chopped
• 1/4 cup extra-virgin olive oil
• 1 Tbsp fresh lemon juice
• 2 tsps Madras curry powder
• 1 1/2 tsps ground cumin
• 1 tsp kosher salt, plus extra for seasoning
• 1/8 tsp cayenne pepper
• 1 clove garlic, peeled and halved
• Zest of 1/2 large lemon
• Whole Wheat Pita Chips, recipe follows
• Whole Wheat Pita Chips
• 4 whole wheat pita breads
• 2 Tbsps olive oil
• 1/2 tsp kosher salt
• 1/4 tsp freshly ground black pepper