Stir Fried Mixed Vegetables

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Chinese Food Recipes


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3 tbsp water

1 tbsp fish sauce

3 tbsp vegetable oil

13 oz to 1 lb mixed vegetables e.g. Chinese cabbage, broccoli, green beans, Brussels sprouts, cucumber, carrot, lettuce, cabbage, Chinese broccoli, bok choy, bean sprouts, or spinach (any combination)

2 cloves garlic, finely chopped

½ tsp white pepper

1 tbsp oyster sauce

½ tsp sugar

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