Asparagus Vinaigrette

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Betty Crocker
Nutrition per serving    (USDA % daily values)
CAL
258
FAT
88%
CHOL
0%
SOD
10%

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Ingredients for 8 servings

1 1/4 lb fresh asparagus spears

1 cup olive oil

1/3 cup white vinegar

2 teaspoons chopped fresh or 1/2 teaspoon dried oregano leaves

1/2 teaspoon salt

1/2 teaspoon pepper

1/2 teaspoon ground mustard

2 cloves garlic, crushed

Romaine lettuce leaves

Tomato slices

Radish roses, if desired

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