Curried Yellow Split Pea Soup With Spinach

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Nutrition per serving    (USDA % daily values)
CAL
68
FAT
6%
CHOL
0%
SOD
14%

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Ingredients for 6 servings

1/2 teaspoon salt

1/2 teaspoon curry powder

1 garlic clove , chopped

2 cups dried split yellow peas

1/4 teaspoon turmeric

1/4 teaspoon ground coriander

1 1/2 cups fresh spinach , shredded

1 cup onion , chopped

1/4 teaspoon cayenne

1/2 teaspoon ground cumin

1 1/2 teaspoons fresh ginger , finely chopped

2 teaspoons vegetable oil

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