Lamb Stew With Lemon And Figs

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
1161
FAT
213%
CHOL
87%
SOD
61%

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Ingredients for 6 servings

1 1/2 cups plain whole-milk yogurt

3 tablespoons chopped fresh mint

1/2 cup warm water

1/4 teaspoon saffron threads, crumbled

1 2 1/2- to 3-pound boneless lamb shoulder, trimmed, cut into 1- to 1 1/2-inch cubes

2 tablespoons (or more) olive oil

2 onions (about 1 pound), thinly sliced

1 small lemon (preferably Meyer), ends trimmed, quartered lengthwise, thinly sliced crosswise

4 garlic cloves, minced

1 rounded teaspoon minced peeled fresh ginger

1/4 teaspoon ground cinnamon

1/8 teaspoon cayenne pepper

1 14 1/2-ounce can diced tomatoes in juice

1 cup dried figs, stems trimmed, quartered lengthwise (about 4 ounces)

2 1/2 cups (or more) low-salt chicken broth

Crispy Noodle Cake

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