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Halibut With Fennel

Nutrition per serving    (USDA % daily values)
CAL
317
FAT
38%
CHOL
67%
SOD
13%

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Ingredients for 4 servings

1 Fresh fennel bulb cut thin julienne

2 shallots minced

Juice of 2 lemons

1 halibut steak, 1 inch thick - (2 lbs)

(or 2 tbspns minced scallions)

3 tablespoons unsalted butter

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