Thai-Curry Seafood Stew

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
870
FAT
113%
CHOL
58%
SOD
108%

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Ingredients for 4 servings

1 tablespoon Thai red curry paste

2 1/2 cups canned unsweetened coconut milk

1 cup water

1 1/2 cups purchased broccoli slaw

1/2 pound uncooked shrimp, peeled, deveined

1/2 pound sea scallops

1 pound mussels, scrubbed

1/2 cup chopped fresh basil

2 tablespoons fresh lime juice

2 tablespoons fish sauce (nam pla; optional)

2 cups hot cooked jasmine rice or medium-grain rice (2/3 cup raw)

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