Thai-curry Seafood Stew

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Details

11 Ingredients

• 1 Tbsp Thai red curry paste
• 2 1/2 cups canned unsweetened coconut milk
• 1 cup water
• 1 1/2 cups purchased broccoli slaw
• 1/2 lb uncooked shrimp, peeled, deveined
• 1/2 lb sea scallops
• 1 lb mussels, scrubbed
• 1/2 cup chopped fresh basil
• 2 Tbsps fresh lime juice
• 2 Tbsps fish sauce (nam pla; optional)
• 2 cups hot cooked jasmine rice or medium-grain rice (2/3 cup raw)