Brined Turkey

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Grilling Companion


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1 thawed or fresh turkey – not frozen. Not Kosher or self-basting as these have high salt content already.

1 cup table salt

1 gallon of cold water

3 to 5 sprigs of fresh rosemary

1 sprig of fresh sage

1 bunch of fresh thyme

1 large pot that is big enough to fit the turkey

enough room in the fridge to fit all of this

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Use Real Butter