Rapid Ragu Recipe

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Nigella Lawson on Food Network
Nutrition per serving    (USDA % daily values)
CAL
629
FAT
149%
CHOL
65%
SOD
32%

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Ingredients for 4 servings

1 (14-ounce) can diced tomatoes

1 pound ground lamb

1/4 cup caramelized onions *available at gourmet and specialty stores as Onion Confit, or recipe follows

2 tablespoons garlic oil

1 cup cubed pancetta

1/3 cup green lentils

1/3 cup Marsala

1/2 cup water

1/2 cup grated red Leicester or Cheddar, optional

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