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Rapid Ragu Recipe

1 fave
Nutrition per serving    (USDA % daily values)
CAL
674
FAT
157%
CHOL
65%
SOD
49%

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Ingredients for 4 servings

1 (14-ounce) can diced tomatoes

1 pound ground lamb

1/4 cup caramelized onions *available at gourmet and specialty stores as onion confit, or recipe follows

2 tablespoons garlic oil

1 cup cubed pancetta

1/3 cup green lentils

1/3 cup marsala

1/2 cup water

1/2 cup grated red Leicester or cheddar, optional

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