Grilled Tuna Salad With Citrus Vinaigrette

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1 3/4 cups Citrus Vinaigrette

1 1/2 pounds tuna steaks

Vegetable cooking spray

4 cups loosely packed torn Boston lettuce

2 cups loosely packed torn fresh spinach leaves

1 cup thinly sliced radicchio

1 cup loosely packed torn curly endive

1 cup sliced mushrooms

1 cup cherry tomato halves

1 large sweet red pepper, seeded and cut into thin strips

1/2 cup alfalfa sprouts

1/2 cup (1-inch) slices green onions

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