Mediterranean Pasta With Greens

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Nutrition per serving    (USDA % daily values)
CAL
220
FAT
21%
CHOL
22%
SOD
9%

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Ingredients for 8 servings

1/4 cup fresh grated Parmesan cheese

1 bunch Swiss chard, stems removed

1/2 cup oil-packed sun-dried tomatoes, chopped

1/2 cup pitted, chopped kalamata olives

2 tablespoons olive oil

1 (16 ounce) package dry fusilli pasta

1 clove garlic, minced

1/2 cup pitted, chopped green olives

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