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Espresso-Chocolate Shortbread Cookies

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smitten kitchen
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dessert low carb vegetarian mothers' day british irish
Photo: smitten kitchen


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Ingredients for 8 servings

1 tablespoon instant espresso powder

1 tablespoon boiling water

2 sticks (8 ounces) unsalted butter, at room temperature

2/3 cup confectioners' sugar

1/2 teaspoon pure vanilla extract

2 cups all-purpose flour

4 ounces bittersweet chocolate (plain, or a toffee variety), finely chopped, or 3/4 cup store-bought mini chocolate chips

Confectioners' sugar, for dusting (optional)

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