Roasted Red Pepper Potato Salad

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Betty Crocker
Nutrition per serving    (USDA % daily values)
CAL
127
FAT
16%
CHOL
1%
SOD
13%

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Ingredients for 16 servings

3 lb small red potatoes (about 24)

3/4 cup mayonnaise or salad dressing

1/4 cup zesty Italian dressing

1/2 teaspoon salt

1/4 teaspoon pepper

8 medium green onions, sliced (1/2 cup)

1 clove garlic, finely chopped

1 jar (7 oz) roasted red bell peppers, drained, chopped

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