Artichoke, Onion, And Potato Hash Recipe

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Guy Fieri on Food Network
Nutrition per serving    (USDA % daily values)
CAL
586
FAT
36%
CHOL
0%
SOD
14%

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Ingredients for 4 servings

Freshly ground black pepper

3 tablespoons olive oil

1 (15-ounce) jar artichokes, (not marinated), with stems, drained, roughly chopped

Salt

1/2 cup chicken stock

2 sprigs thymes, leaves chopped

1 tablespoon apple cider vinegar

5 garlic cloves, smashed

8 medium fingerling potatoes, halved lengthwise

6 cipollini onions, peeled, sliced in half along equator

Chopped parsley leaves, for garnish

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