Pan-Fried Potatoes (Bratkartoffeln)

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
567
FAT
63%
CHOL
14%
SOD
45%

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Ingredients for 2 servings

3 ounces bacon , diced (optional)

2 lbs potatoes , peeled and cooked

1 tablespoon parsley , chopped

1/4 teaspoon salt

1 pinch black pepper

1 medium onion , diced (optional)

For garnish

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