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Cinnamon-Pancetta Carbonara Recipe

Nutrition per serving    (USDA % daily values)
CAL
700
FAT
186%
CHOL
186%
SOD
51%

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Ingredients for 6 servings

18 ounces fresh fettuccine

1/4 teaspoon ground cinnamon

4 slices bacon, chopped

6 large egg yolks

2 cups whipping cream

1 1/2 cups freshly grated Parmesan

4 slices pancetta, chopped

2 tablespoons chopped fresh chives

Salt and freshly ground black pepper

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