Antipasto Platter

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Cristina Ferrare
Nutrition per serving    (USDA % daily values)
CAL
340
FAT
42%
CHOL
38%
SOD
43%

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Ingredients for 8 servings

2 loaves Italian or French bread

Extra-virgin olive oil

20 slices sopressata or Genoa salami

20 slices mortadella

20 slices prosciutto

6 ounces (approximately 1 ½ cups) Parmesan cheese, cut into chunks

1 cup marinated artichokes

1 cup marinated olives

1 cup white bean puree

3 roasted red bell peppers

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