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Tres Leches Coconut Cupcakes With Dulce De Leche Buttercream Recipe

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Related tags
dessert vegetarian cinco de mayo argentine latin mexican
Nutrition per serving    (USDA % daily values)
CAL
578
FAT
102%
CHOL
68%
SOD
20%

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Ingredients for 14 servings

1/2 teaspoon vanilla extract

1/2 cup unsalted butter, softened

1/2 cup coconut milk

3/4 cup sugar

1 cup powdered sugar

1/4 cup shortening

3 tablespoons cornstarch

3 eggs, separated

3/4 cup buttermilk

1/4 cup water

1 (14-ounce) can sweetened condensed milk (Eagle brand)

1 cup sugar

2 egg yolks

14 tablespoons unsalted butter, softened to room temperature

1 cup lightly toasted flaked coconut (Mounds or Angel Flake brand)

1/2 teaspoon salt

1/4 teaspoon salt

1 teaspoon vanilla extract

1/2 cup sweetened condensed milk

1/2 teaspoon baking soda

1 cup all-purpose flour

1/2 cup evaporated milk

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