Vietnamese-Inspired Sweet & Spicy Catfish With Pickled Vegetables

By Food52
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3 tablespoons Honey

2 tablespoons Tamari (or soy sauce)

1/2 tablespoon Sesame Oil

2 Scallions, minced

3 Garlic Cloves, minced or pressed

1 1/2 tablespoon Ginger, minced or grated on microplane

1 tablespoon Black Sesame Seeds, toasted

1 pinch each of Salt and Pepper

1.5 pounds Catfish

3 tablespoons Cider Vinegar

3 tablespoons Rice Vinegar

1/4 cup Honey

1/2 teaspoon Sriracha

1 teaspoon Salt

2 Carrots, cut into 4 pieces lengthwise, sliced thin

1/2 Small Red Onion, sliced thin

4-5 Radishes, sliced thin

1/2 Cucumber, peeled, halved, seeded, sliced thin

1/4 cup Greek Yogurt

1 tablespoon Sriracha

1/4 teaspoon Honey

1/4 teaspoon Salt

1 14 oz. Box of Rice Noodles

1 1/2 cup Edamame

2 tablespoons black sesame seeds, toasted

1 tablespoon sesame oil

2 tablespoons Cilantro, chopped

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