Peach Melba Pancakes

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Betty Crocker
Nutrition per serving    (USDA % daily values)
CAL
118
FAT
15%
CHOL
13%
SOD
16%

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Ingredients for 18 servings

2 eggs

2 cups Gold MedalĀ® all-purpose flour

1 1/2 cups milk

1/4 cup vegetable oil

2 tablespoons sugar

3 teaspoons baking powder

1/2 teaspoon salt

1/2 cup chopped canned (drained) or frozen (thawed and drained) sliced peaches

1/2 cup fresh or frozen (thawed and well drained) raspberries

Additional peaches and raspberries, if desired

Raspberry syrup, if desired

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