Potato And Fennel Gratin With Gorgonzola, Olives And Tomato-Marjoram Sauce

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
330
FAT
60%
CHOL
23%
SOD
39%

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Ingredients for 6 servings

1 garlic clove, peeled, flattened

4 1/2 tablespoons butter, cut into pieces

2 pounds Yukon Gold potatoes or white-skinned potatoes, unpeeled, cut into 1/8-inch-thick rounds

1/4 cup oil-cured black olives, pitted, chopped

1 1/4 cups crumbled Gorgonzola cheese (about 5 ounces)

2 medium fennel bulbs, trimmed, cored, cut into 1/4-inch-wide strips (about 3 cups)

1 teaspoon dried marjoram

1/2 cup hot whole milk

6 oil-cured black olives, pitted, halved

Tomato-Marjoram Sauce

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