Warm Duck And Grilled Apple Salad

By Food52
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1 duck leg

2 granny smith apples

1/2 sweet onion

1/4 cup calvados

1/4 cup apple cider

4 sage leaves

2 tablespoons olive oil

salt and pepper

1/4 cup pistachios

2 cups mustard greens (try to get smaller younger ones - the 2 cup is after you have washed them and cut them into ribbons - sans stems)

2 tablespoons unsalted butter

reduced balsamic vinegar to drizzle.

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