Amatriciana-Style Rigatoni

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Southern Living Cooking School

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Ingredients

1 (16-ounce) box rigatoni pasta

5 bacon slices

1 garlic clove, minced

1/2 teaspoon dried crushed red pepper

2 tablespoons extra virgin olive oil

1 large onion, chopped

3/4 cup dry white wine

6 plum tomatoes, peeled, seeded, and chopped

Salt and pepper to taste

1 cup freshly grated Romano cheese

Garnishes: freshly grated Romano cheese, chopped fresh parsley

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