Grape And Almond Gazpacho

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2 pounds seedless green grapes, stems discarded

1 medium cucumber—peeled, seeded and coarsely chopped

1/4 cup roasted unsalted almonds

2 scallions, white and light green parts only, coarsely chopped

1/4 cup unseasoned rice vinegar

1/2 cup plain yogurt

3 ounces cream cheese

1/4 cup buttermilk

2 tablespoons extra-virgin olive oil

2 large dill sprigs, minced

Pinch of cayenne pepper

Salt and freshly ground white pepper

Thinly sliced cucumber and minced chives, for garnish

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