Grilled Pork Tenderloin With Spicy Chile-Coconut Tomato Salad Recipe

More from this source
Tyler Florence on Food Network
Nutrition per serving    (USDA % daily values)


Add a comment

Ingredients for 4 servings

2 garlic cloves, chopped

Kosher salt and freshly ground black pepper

2 tablespoons extra-virgin olive oil

Stems from 1/4 bunch fresh cilantro

1 lemongrass stalk, white part only, chopped into small pieces

1 (14-ounce) can unsweetened coconut milk

Chile-Coconut Tomato Salad, recipe follows

1 lime, juiced

1 teaspoon sugar

1 tablespoon fish sauce (recommended: Nam pla)

Handful fresh mint leaves

1 (1-inch) piece fresh ginger, peeled and chopped

1 fresh red jalapeno, thinly sliced

Extra-virgin olive oil

2 pork tenderloins, 1 1/2 to 2-pounds total

1 1/2 cups shredded, unsweetened coconut

1/2 lime, juiced

2 scallions, trimmed and chopped

Leaves from 1/4 bunch fresh cilantro

1 fresh red jalapeno, cut into rounds

1/4 cup extra-virgin olive oil

1/2 small red onion, slivered

2 pounds fresh heirloom tomatoes, cut into big chunks (variety of colors purple, yellow, bright red)

You might also like

Grilled Pork Tenderloin Tacos With Skinny Cabba...
The Skinny
Grilled Pork Tenderloin With Spicy Fresh Cherry...
Farmgirl Gourmet
Grilled Pork Tenderloin Stuffed W/ Swiss Chard...
White On Rice Couple
Caribbean-Style Grilled Pork Tenderloin
Fine Cooking
Grilled Pork Tenderloin With Pipian Sauce
Spicy Grilled Pork Tenderloin With Blackberry S...
Southern Living
Grilled Pork Tenderloins With Vegetable Curry
Food & Wine
Grilled Pork Tenderloin With Plums And Roasted...
McCormick Gourmet
Sofrito Style Grilled Pork Tenderloin With Plan...
McCormick Gourmet
Grilled Pork Tenderloin Sandwiches
Cooking Light