Balsamic Beetroot With Roquefort

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BBC Good Food
Nutrition per serving    (USDA % daily values)
CAL
165
FAT
43%
CHOL
10%
SOD
8%

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Ingredients for 8 servings

600.0g cooked baby beetroot (not the type in vinegar), peeled and trimmed

1-2 tsp sesame seeds, toasted (see Know-how, below)

150.0g Roquefort

3-4 tbsp olive oil

6-7 tbsp balsamic vinegar

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