Jalapeno Roasted Chicken With Baby Broccolini

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1/2 cup packed fresh oregano leaves or 1/3 cup dried oregano

1 shallot, peeled and roughly chopped

4 garlic cloves, peeled

4 tablespoons unsalted butter

2 tablespoons olive oil

1 jalapeno, stemmed and seeded

1 teaspoon salt

1/2 teaspoon freshly cracked black pepper

1 (5 1/2-pound) roasting chicken

2 sprigs fresh rosemary

2 shallots, coarsely chopped

1 1/2 cups chicken broth, plus more if needed

3/4 cup dry white wine

2 pounds baby broccoli *see Cook's Note

1 tablespoon olive oil

Salt and freshly cracked black pepper

Special equipment: 1 roasting pan with rack.

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