Ginger Chicken With Cucumber-Spinach Salad

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7 chicken breast halves, pounded to 1/4 inch thick

2 scallions, trimmed and thinly sliced

1 3-inch piece fresh ginger, peeled and thinly sliced

1 lime, halved

1/4 cup olive oil

1 1/2 teaspoons kosher salt

1/4 teaspoon freshly ground black pepper

2 teaspoons lemon juice

3 cups baby spinach

1 small cucumber, seeded and thinly sliced (about 2/3 cup)

1/2 small red onion, thinly sliced

1 red chili pepper, seeded and thinly sliced

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