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Caramel Flan Cheesecake

Nutrition per serving    (USDA % daily values)
CAL
1243
FAT
219%
CHOL
242%
SOD
33%

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Ingredients for 4 servings

1 1/2 cups sugar

24 ounces cream cheese , room temperature (1 lb. 8 oz.)

1 vanilla bean , split and scraped

1 tablespoon lemon juice

1 1/4 cups sugar

cheesecake Base

6 eggs

Caramel

1 tablespoon orange zest

1/2 cup water

1 cup heavy cream

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