Divine Carrot Puree

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Cooking With My Kid
Nutrition per serving    (USDA % daily values)
CAL
261
FAT
22%
CHOL
8%
SOD
15%

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Ingredients for 4 servings

12 large carrots, peeled and cut into 1 inch pieces

2 medium yukon gold potatoes, peeled and cut into 1 inch pieces

1/2 cup lowfat milk

2 tbsp butter

2 tbsp brown sugar

salt and pepper

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