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Leek And Mushroom Buckwheat Oven Pancake

2 faves
Nutrition per serving    (USDA % daily values)
CAL
1063
FAT
265%
CHOL
216%
SOD
54%

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Ingredients for 4 servings

1 ½ cup buckwheat flour

4 x eggs

1 ½ cup milk

Salt and pepper (optional) x Salt and pepper (optional) x Salt and pepper (optional)

1 ½ leeks sliced, thin coins(leek and mushroom filling) cup leeks sliced, thin coins(leek and mushroom filling)

1 ½ mushrooms, woodsy, sliced (such as crimini, cepes or chanterelles) mushrooms, woodsy, sliced (such as crimini, cepes or chanterelles)(leek and mushroom filling) cup mushrooms, woodsy, sliced (such as crimini, cepes or chanterelles)(leek and mushroom

2 Butter or use non-stick cooking spray(leek and mushroom filling) tbsp Butter or use non-stick cooking spray(leek and mushroom filling)

2 gruyere cheese, grated(optional) cup gruyere cheese, grated(optional)

Sea salt and pepper to taste(optional) Sea salt and pepper to taste(optional)

creme fraiche(optional) creme fraiche(optional)

apple slices, lightly fried(optional) apple slices, lightly fried(optional)

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