Pesto Stuffed Zucchini

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Savvy Eats


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1 monster zucchini (or 4 regular ones if you don’t have monsters!)

1 T. olive oil

For the filling:

1 1/2 c. millet

3 c. water

1/2 c. chopped onion (about 1/2 medium onion)

Salt and pepper to taste

1 c. chopped cherry tomatoes

For the pesto:

1 basil

2 cloves garlic

1/3 c. olive oil

1/2 tsp. salt

1/2 tsp. lemon juice

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