Olive And Sun-Dried Tomato Tapenade With Endive Leaves Recipe

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Giada De Laurentiis on Food Network
Nutrition per serving    (USDA % daily values)
CAL
207
FAT
64%
CHOL
0%
SOD
30%

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Ingredients for 12 servings

3 (8-ounce) cans of pitted black olives, drained

Extra-virgin olive oil

3/4 cup sun-dried tomatoes packed in olive oil

3 heads endive (about 1/2 pound)

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