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Pineapple Fried Rice

Nutrition per serving    (USDA % daily values)
CAL
617
FAT
14%
CHOL
0%
SOD
60%

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Ingredients for 4 servings

1/4 cup thinly sliced green onion , including green tops

1-2 garlic cloves , minced

1 teaspoon finely chopped fresh ginger

1/4 cup light soy sauce

3 cups cold cooked rice

1 (8 1/4 ounce) can crushed pineapple in syrup, drained

1/8 teaspoon crushed red pepper flakes , use more if you want it spicier

1 tablespoon vegetable oil

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