Roasted Pepper And Tomato Salad

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4 red or green bell peppers

1/4 cup extra-virgin olive oil

Salt and freshly ground pepper

6 large garlic cloves, unpeeled

3 large tomatoes, peeled and sliced 1/2 inch thick

1 tablespoon white wine vinegar or 2 tablespoons fresh lemon juice

1/2 cup chopped flat-leaf parsley or cilantro

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