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Coconut Bars

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Andrea's Recipes
Related tags
dessert vegetarian
Nutrition per serving    (USDA % daily values)
CAL
153
FAT
26%
CHOL
14%
SOD
4%

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Ingredients for 24 servings

1 stick butter, softened

1/2 cups brown sugar

1 cup unbleached all-purpose flour

1/2 cup shredded coconut

2 tablespoons unbleached all-purpose flour

pinch of salt

2 eggs

1 cup brown sugar

1 teaspoon vanilla

1 cup chopped walnuts

powdered sugar, for sprinkling on top

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