Halibut Pot Pie With Mashed Potato Crust

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
440
FAT
43%
CHOL
8%
SOD
34%

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Ingredients for 4 servings

2 tablespoons (1/4 stick) butter

1 large fennel bulb, trimmed, halved, thinly sliced crosswise (about 3 cups)

1/2 cup sliced shallots (about 2 medium)

2 tablespoons all purpose flour

1 1/2 cups vegetable broth

1 1/2 pounds halibut fillets, cut into 1-inch cubes

1 6-ounce package baby spinach

3 1/2 cups warm mashed potatoes

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