Thai Red Curry Mussels Recipe

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Kitchen Daily
Nutrition per serving    (USDA % daily values)
CAL
666
FAT
111%
CHOL
64%
SOD
109%

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Ingredients for 4 servings

2 tablespoons thinly sliced fresh basil for garnish

2 teaspoons peanut oil or canola oil

2 medium cloves garlic minced

Zest and juice of 1 lime

1 tablespoon brown sugar

1-2 teaspoons Thai red curry paste (see Shopping Tip)

2 scallions thinly sliced, whites and greens separated

4 pounds mussels scrubbed and debearded (see Tip)

2 teaspoons fish sauce (see Tip)

1 14-ounce can lite coconut milk

6 cups trimmed watercress (1-2 bunches) or trimmed spinach

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