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Red, White And Blue Grilled Barbecue Potato Salad

Nutrition per serving    (USDA % daily values)
CAL
267
FAT
23%
CHOL
0%
SOD
7%

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Ingredients for 4 servings

2 pounds baby Yukon Gold, Red Bliss and Peruvian Blue potatoes

1 bunch scallions

2 tablespoons extra virgin olive oil (EVOO), plus more for drizzling

Salt and freshly ground black pepper

1 heaping tablespoon dark brown sugar

1 tablespoon Worcestershire sauce

1 tablespoon Dijon mustard

A couple of dashes of hot sauce, depending on how hot you like it!

3 tablespoons apple cider vinegar or white wine

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