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Parmesan-Crusted Chicken Breasts With Tomato And Basil And Potatoes With Peppers And Onions

5 faves
Nutrition per serving    (USDA % daily values)
CAL
870
FAT
114%
CHOL
95%
SOD
71%

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Ingredients for 4 servings

1 1/2-2 pounds fingerling potatoes or baby red potatoes

1 small red bell pepper, seeded and cut into thin strips

1 cubanelle pepper (an Italian mild green pepper), seeded and thinly sliced

1 medium yellow onion, thinly sliced

4 large cloves garlic, cracked away from skin

1 teaspoon crushed red pepper flakes

3-4 tablespoons extra virgin olive oil (EVOO), divided

2 cups shredded parmesan cheese, available in tubs near the deli counter at the grocery store – make sure to get shredded cheese, not grated

4 boneless, skinless chicken breasts (6-8 ounces each)

Coarse salt and pepper

4 Roma tomatoes or small vine-ripe tomatoes, seeded and chopped

15-20 leaves fresh basil, cut or torn into a chiffonade

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