Arroz Con Pollo (Chicken & Rice)

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
1147
FAT
145%
CHOL
86%
SOD
47%

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Ingredients for 4 servings

14 Spanish olives

2 tablespoons olive oil

1 (15 ounce) can sweet peas , with juice

1/2 (12 ounce) can beer

1 (8 ounce) can tomato sauce

2 cups Uncle Ben's converted brand rice , rinsed

1 (10 3/4 ounce) can tomato soup

1 large green pepper , diced

4 chicken bouillon cubes

1 whole chicken , cut into pieces

1 large onion , diced

1 (4 ounce) jar pimiento, with juice

1 teaspoon capers

8 cups boiling water

2 garlic cloves , diced

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