Chinese-Style Mock Duck With Noodles

More from this source
Food.com
Nutrition per serving    (USDA % daily values)
CAL
340
FAT
6%
CHOL
0%
SOD
358%

Comments

Add a comment

Ingredients for 3 servings

6 ounces noodles, I used dry udon, but spaghetti would work just fine

1/2 teaspoon red chili pepper flakes

1 garlic clove , grated

1 very long Chinese eggplant , sliced (or 2-3 of the shorter japanese eggplants)

1 teaspoon preserved black bean

1 tablespoon oyster sauce (for vegetarians, use the mushroom "oyster-style" sauce, or omit)

2 teaspoons fresh ginger , grated

2 scallions , sliced

1/4 teaspoon sesame oil

water , enough to make 3/4 cup sauce

1/3 cup soy sauce

2 teaspoons sugar

1 tablespoon cornstarch

1 teaspoon vinegar (I used red wine vinegar)

Sauce

You might also like

Lemongrass Noodle Bowl With Mock Duck
The PPK
Japanese Style Broast Duck
No Recipes
Duck With Plum And Elderflower Emulsion
No Recipes
Roasted Duck Ramen
SF Gate
Foie Gras With Bing Cherries And M√Ęche
Epicurious
Chinese Duck And Shiitake Dumplings (Jiao Zi)
Fine Cooking
French Style Sorrel Soup
Becks & Posh
Toulouse-Style Cassoulet
Food & Wine
Home-Style Farm Cassoulet
SF Gate
Thai-Style Duck-And-Green-Papaya Salad
Food & Wine