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Chinese-Style Mock Duck With Noodles

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Food.com
Related tags
main-dish dairy free low fat dinner asian chinese
Nutrition per serving    (USDA % daily values)
CAL
191
FAT
4%
CHOL
0%
SOD
117%

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Ingredients for 3 servings

6 ounces noodles, I used dry udon, but spaghetti would work just fine

1/2 teaspoon red chili pepper flakes

1 garlic clove , grated

1 very long Chinese eggplant , sliced (or 2-3 of the shorter japanese eggplants)

1 teaspoon preserved black bean

1 tablespoon oyster sauce (for vegetarians, use the mushroom "oyster-style" sauce, or omit)

2 teaspoons fresh ginger , grated

2 scallions , sliced

1/4 teaspoon sesame oil

water , enough to make 3/4 cup sauce

1/3 cup soy sauce

2 teaspoons sugar

1 tablespoon cornstarch

1 teaspoon vinegar (I used red wine vinegar)

Sauce

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