Ravioli With Baby Spinach And Bacon

62 faves
More from this source
Framed Cooks


Add a comment


1 pound ravioli (fresh or frozen)

6 slices bacon

2 tablespoons olive oil

2 cloves garlic, sliced

8 cups baby spinach

kosher salt and black pepper

1 tablespoon fresh lemon juice

You might also like

Ravioli Pasta Salad Recipe
101 Cookbooks
Red Pesto Ravioli Recipe
101 Cookbooks
Ravioli Soup!
Framed Cooks
Pheasant Ravioli With A Chestnut Sauce And Curl...
The British Larder
Ravioli With Split Pea Sauce
Crab And Mushroom Ravioli
SHAPE Magazine
Spinach-Ravioli Lasagna
Southern Living
Soft Farm-Egg Ravioli
Martha Stewart
Cheese Ravioli With Pesto
Cooking Light
Open Ravioli With Squash & Porcini Mushrooms
BBC Good Food