Mixed Greens With Pan-Grilled Goat Cheese

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4 oz. fresh goat cheese log

1/2 cup dry plain bread crumbs

Salt and freshly ground black pepper to taste

1/4 tsp. dried thyme

6 cups mixed greens, torn into bite-size pieces


1/4 cup extra-virgin olive oil

2 to 3 Tbs. red wine vinegar

Salt and freshly ground black

pepper to taste

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